Leveraging Learning

 I am not teaching summer school this year, which has been delightful for me and frustrating for my housemates. I love school a lot, and I was also ready for a break. That said, I can't sit still. Sure, we have traveled a bit, gone to the pool, binge watched some TV (mostly at my youngest's behest), but when we are not doing those things, I do projects. Thus far, I have made unsuccessful attempts at bunny proofing the garden, restaked the pole beans, sorted the clothes in my dresser, revamped the laundry room and installed a hummingbird feeder - alas, no hummingbirds yet. This morning, I decided it was time to tackle the fridge. As a math teacher, I like to count things. We had 4 jars of mustard, 17 cans of beer, 5 different types of jelly, capers from 2016 and 7 different types of pickles. I dutifully dumped the unwanted down the sink and recycled the containers. I saved all the beer and the cherry jam (my favorite). It was the Spicy Szechuan Sauce that made the least sense to